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      Fruit And Vegetable Powder

      Angelbio is an innovative enterprise jointly invested by Angel Holding Group and the Institute of Life and Health Research of Xi'an Jiaotong University, who dedicated to the research, development,production and sales of both natural and synthetic ingredients for healthy food, nutrition supplement, pharmacy, cosmetics, flavor and fragrance industry.Angelbio takes its own research and development laboratory as a platform, focusing on technology innovation and supply chain integration, adhering to the purpose of natural origin and global health, and is committed to providing high-end, high-quality and stable products and services for the human health field.

       

      Why Choose Us
       

      High quality

      Our products are manufactured or executed to a very high standard, using the finest materials and manufacturing processes.

      Professional team

      Our professional team collaborates and communicates effectively with each other, and is dedicated to delivering high quality results. We are capable of handling complex challenges and projects that require our specialized expertise and experience.

      Advanced equipment

      A machine, tool or instrument designed with advanced technology and functionality to perform highly specific tasks with greater precision, efficiency and reliability.

      Customized services

      Our team of experts will work closely with you to understand your needs and will provide solutions that are tailored to meet your expectations.

      One-stop solution

      At our manufacturing facilities, we provide a complete package that includes everything required to get you started, including training, installation and support.

      24H online service

      We try and respond to all concerns within 24 hours and our teams are always at your disposal in case of any emergencies.

       

       

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      Fruit And Vegetable Powder

       

       

      What Is Mango Fruit Powder

       

       

      Mango fruit powder is a dried and powdered form of mango fruit. It is made by dehydrating and then grinding mango fruit into a fine powder. Mango fruit powder can be used as a flavoring agent in various food products and beverages. It can also be used as a nutritional supplement as it contains vitamins, minerals, and antioxidants. Mango fruit powder is a convenient way to enjoy the flavor and benefits of fresh mango when fresh mango is not available.

       

      Advantages of Mango Fruit Powder
       

      Nutritional benefits

      Mango fruit powder is loaded with vitamins and minerals. It is a great source of vitamin a, which is essential for good vision, healthy skin, and a strong immune system. The powder is also high in vitamin c, which helps boost the immune system and aids in the absorption of iron. Additionally, mango fruit powder contains potassium, calcium, iron, and magnesium.

      Rich in antioxidants

      Mango fruit powder is rich in antioxidants which help protect the body against free radicals that damage cells. Antioxidants also help reduce inflammation and protect against chronic diseases, such as heart disease and cancer.

      Digestive health

      Mango fruit powder is known to aid in digestive health. It contains enzymes that help break down proteins, making it easier for the body to digest. The powder also contains dietary fiber, which helps regulate the digestive system and prevent constipation.

      Energy boost

      Mango fruit powder is an excellent source of natural energy. It contains natural sugars such as fructose and glucose, which helps provide instant energy. Additionally, the powder is also a great source of carbohydrates, which helps provide sustained energy throughout the day.

      Immune system boost

      Mango fruit powder is rich in vitamin c, which helps boost the immune system and fight off infections. It also contains other nutrients such as beta-carotene and vitamin e, which also help strengthen the immune system.

      Versatile uses

      Mango fruit powder can be used in a variety of ways. It can be added to smoothies, protein shakes, and juices for an extra nutritional boost. It can also be used in baking or cooking to give a natural mango flavor to dishes.

       

      Production Methods of Mango Fruit Powder
       

      Harvesting

      Mango fruits are harvested at the optimum stage of ripeness, ensuring that they are not overripe or under ripe. Overripe fruits can cause mold growth, while underripe fruits may not have enough flavor.

      Cleaning

      Mango fruits are thoroughly cleaned by washing them in clean water to remove dirt, dust, and any other contaminants.

      Peeling and drying

      The skin of the mango fruit is peeled off and the flesh is cut into small pieces. The mango pieces are then dried using different methods like sun drying, hot air drying, or freeze drying.

      Grinding

      The dried mango pieces are then ground into a fine powder. The grinding process is usually done in a stainless-steel blender or food processor.

      Sieving

      The powder is sieved to remove any large pieces of fruit left in the powder.

      Packaging

      The mango fruit powder is packed in airtight containers to prevent moisture or air from contaminating it.

       

      Application of Mango Fruit Powder

       

      Beverages

      Mango fruit powder can be easily mixed into smoothies, juices, teas, or cocktails. It adds a sweet, tropical flavor and a boost of vitamins and minerals.

      01

      Baked goods

      Mango fruit powder can be used to flavor baked goods such as cakes, muffins, and breads. It adds a unique and delicious twist to traditional recipes.

      02

      Sauces and dressings

      Mango fruit powder can be added to sauces and dressings to give them a sweet and tangy flavor. It can be used in barbecue sauces, marinades, or salad dressings.

      03

      Snacks

      Mango fruit powder can be used to create healthy snacks such as energy bars, granola, or trail mix. It adds a natural sweetness and a dose of vitamins and minerals.

      04

      Ice cream and yogurt

      Mango fruit powder can be mixed into ice cream or yogurt to create a creamy and fruity treat. It can also be used as a topping for added flavor and texture.

      05

       

      What Is Pumpkin Powder

       

       

      Pumpkin powder is a dehydrated form of pumpkin pulp that has been ground into a fine powder. It is made by removing the moisture from pumpkin pulp and grinding it into a powder. Pumpkin powder is a versatile ingredient that can be used in a variety of recipes, including baked goods, smoothies, soups, stews, and sauces. It is a good source of vitamins A and C, fiber, and potassium, and is often used as a natural food coloring agent. Pumpkin powder is a convenient and easy way to add the nutritional benefits of pumpkin to your diet all year round.

       

      Advantages of Pumpkin Powder
       

      High in nutrients

      Pumpkin powder is a rich source of essential nutrients such as vitamins a, c, and e, potassium, magnesium, and iron. These nutrients are essential for maintaining good health and preventing chronic diseases.

      Promotes healthy digestion

      Pumpkin powder is rich in fiber, which aids in digestion, regulates bowel movements, and prevents constipation. It also contains enzymes that can help break down and digest proteins, which can improve overall digestive health.

      Boosts immunity

      The high levels of antioxidants and vitamins in pumpkin powder can help boost the immune system and protect against infections, diseases, and chronic illnesses.

      Promotes healthy skin

      Pumpkin powder is packed with skin-friendly nutrients such as vitamins a, c, and e, zinc, and carotenoids. These nutrients can help improve skin texture, reduce inflammation, and prevent premature aging.

      Supports weight loss

      Pumpkin powder is low in calories and high in fiber, making it an ideal ingredient for weight loss diets. It can help you feel full faster, regulate blood sugar levels, and promote fat loss.

      Versatile ingredient

      Pumpkin powder can be used in a variety of recipes, from soups and stews to smoothies, baked goods, and snacks. It adds a rich flavor and texture to dishes while providing a range of health benefits.

       

       
      Production Methods of Pumpkin Powder

      Freeze-drying

      In this method, the pumpkin is sliced into thin pieces and then frozen in a low-temperature environment. The frozen slices are then placed in a vacuum chamber where the ice crystals are evaporated through a process called sublimation, leaving behind dehydrated pumpkin. This method helps preserve the natural taste, color, and nutrition of the pumpkin.

      Air-drying

      This method involves thinly slicing the pumpkin and leaving it to dry in a warm, well-ventilated area. The slices are usually laid out on screens or trays and turned periodically to ensure even drying. This method can take up to several weeks to complete, depending on the climate and conditions.

      Oven-drying

      For this method, sliced pumpkin pieces are placed on baking sheets and dried in an oven at low temperatures for several hours, until completely dehydrated. This method is faster than air-drying but may result in a slightly altered flavor and color.

      Sun-drying

      This method involves laying sliced pumpkin pieces out in the sun on raised racks or sheets. The pumpkin is exposed to direct sunlight for several days, allowing the heat to naturally dehydrate the pumpkin. Sun-drying is the oldest and most traditional method of drying pumpkin, but it can take longer and may be affected by weather conditions.

       

      Application of Pumpkin Powder
      1

      Baking: Pumpkin powder can be added to a variety of baked goods like cookies, muffins, cakes and breads. They not only add a delicious pumpkin flavor, but also add important nutrients like vitamin a and fiber.

      2

      Smoothies: Adding pumpkin powder to smoothies is an easy and delicious way to increase the nutritional content of your favorite beverage. Pumpkin powder can be added to any smoothie recipe and pairs well with fruits like bananas, mangoes, and berries.

      3

      Soups and stews: Pumpkin powder can be added to soups and stews to thicken the consistency and add flavor. It also works well as a substitute to traditional thickeners like cornstarch.

      4

      Sauces and dips: Pumpkin powder can also be added to sauces and dips. It can be added to tomato sauce for a unique flavor or mixed in with sour cream or yogurt for a delicious dip.

      5

      Seasoning: Pumpkin powder can be used as a seasoning in a variety of dishes. It adds a unique flavor and can be used in place of other spices like cinnamon or nutmeg.

      6

      Baby food: Pumpkin powder can be added to homemade baby food for added nutrition. It is a great source of vitamin a, which is important for a developing child's eyesight.

      7

      Pet food: Pumpkin powder can be added to pet food to aid in digestion and promote a healthy coat. It is a natural source of fiber and can help with constipation.

       

      What Is Spinach Powder

       

       

      Spinach powder is a finely ground and dried form of spinach leaves. It is a concentrated source of nutrients, particularly vitamins A and C, iron, and antioxidants. Spinach powder can be used in a variety of ways, including as a seasoning for foods, a natural food coloring agent, and as a supplement in protein shakes or smoothies. It is especially popular among people interested in health and wellness, as it offers many of the benefits of fresh spinach in a convenient and easy-to-use form.

       

      Advantages of Spinach Powder
       

      Rich in nutrients

      Spinach powder is a concentrated source of many important nutrients, including vitamins a, c, e, and k, as well as folate, iron, calcium, and fiber. It also contains antioxidants and phytochemicals that can help protect the body from disease and improve overall health.

      Convenient and easy to use

      Spinach powder is a convenient and easy-to-use ingredient that can be added to a wide variety of food products, including smoothies, juices, soups, sauces, and baked goods. It is also shelf-stable and has a long shelf life, making it a great option for both home cooks and food manufacturers.

      Enhances flavor and nutritional value

      Spinach powder can add a mild, earthy flavor to recipes while also enhancing their nutritional value. It can be used to boost the color, texture, and nutrient content of recipes without the need for fresh spinach, which can spoil quickly.

      Supports weight management

      Spinach powder is low in calories and high in fiber, making it a great addition to weight management plans. Its high fiber content can help promote feelings of fullness and reduce hunger, which can lead to fewer calories consumed overall.

      Promotes digestive health

      Spinach powder contains fiber and other nutrients that can help promote digestive health. It can help prevent constipation, support healthy digestion, and improve gut health overall.

      Supports immune function

      Spinach powder is a rich source of antioxidants and other nutrients that can help support immune function. The immune-boosting properties of spinach powder may help protect against infections and other illnesses.

       

      What Should I Consider When Choosing Spinach Powder
       

      Quality

      The quality of spinach powder depends on how it is made and sourced. Look for spinach powder that is made from high-quality, organic spinach leaves that have been processed using gentle methods to preserve their nutritional value.

       

      Nutritional content

      Spinach is a nutrient-dense leafy green, and spinach powder should retain its nutritional content. Look for spinach powder that is high in vitamins A, C, and K, as well as minerals such as iron and calcium.

       

      Purity

      Make sure that the spinach powder is free from additives, preservatives, or any other harmful substances. Check the label carefully before purchasing.

       

      Taste and texture

      Spinach powder should have a mild and pleasant taste that complements other flavors in your dish. It should also have a fine, smooth texture that blends well with other ingredients.

       

      Packaging

      Spinach powder should be packed in an airtight container to retain its freshness and prevent moisture from affecting its quality. Look for spinach powder that is packaged in a resealable bag or jar to keep it fresh after opening.

       

      Price

      The price of spinach powder can vary widely, depending on the quality and source of the powder. Compare prices among different brands and suppliers, and choose the one that offers the best value for your money.

       

       

      Production Methods of Spinach Powder

      Air-drying

      This is the most common and traditional method of producing spinach powder. In this method, the spinach leaves are washed and laid out in thin layers to dry in the sun or under a fan. Once the leaves are completely dry, they are ground into a fine powder.

      01

      Freeze-drying

      In this method, the spinach leaves are first frozen, and then the water is removed by sublimation to produce a dry powder. Freeze-drying allows for the retention of more nutrients than air-drying.

      02

      Drum drying

      In this method, the spinach leaves are pureed and then dried on a drum dryer. The resulting spinach flakes are ground into a fine powder.

      03

      Spray drying

      In this method, a liquid spinach extract is sprayed into a heated chamber, where the water evaporates, leaving behind a fine powder.

      04

       

      Our factory

       

      Angelbio is an innovative enterprise jointly invested by Angel Holding Group and the Institute of Life and Health Research of Xi'an Jiaotong University who dedicated to the R&D, production and sales of natural ingreidents for healthy food, nutritional supplements, cosmetics, personal cares, pharmacy as well as flavor & fragrance industries. With over 18 years' independent R&D and testing strength, Angelbio is focusing on technology innovation and supply chain integration to serve the purpose of natural origin and global health by providing high-end, high-quality stable products and services for the human health field.To be better in line with the international quality standards, Angelbio is pursuing the sustaining improvement in safe production and quality control.

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      Our Certificate

       

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      FAQ

      Q: What is spinach powder?

      A: Spinach powder is a green powder made from dehydrated spinach leaves. It is often used as a natural food dye or as a supplement to add nutrition to foods.

      Q: How is spinach powder made?

      A: Spinach powder is made by cleaning and dehydrating fresh spinach leaves, grinding them into a fine powder, and then sieving the powder to ensure consistency.

      Q: Is spinach powder nutritionally equivalent to fresh spinach?

      A: While spinach powder contains nutrients found in fresh spinach, it can lose some nutritional value during the drying process. However, it still contains vitamins, minerals, and antioxidants like folate, vitamin K, iron, and beta-carotene.

      Q: What are the benefits of consuming spinach powder?

      A: Spinach powder can provide additional nutritional benefits to your diet and is a great way to sneak in some extra greens. It can help support healthy digestion, boost immunity, improve skin, and support healthy blood pressure.

      Q: How can I use spinach powder in my everyday cooking?

      A: Spinach powder can be added to smoothies, soups, sauces, dips, and baked goods for extra nutrition and color. It can also be used as a natural food dye in recipes that call for green color.

      Q: Is spinach powder safe for those with food allergies?

      A: Spinach powder is free of common food allergens like gluten, soy, and dairy. However, it is always best to check the label and confirm with the manufacturer to be sure.

      Q: How long does spinach powder last?

      A: Spinach powder can last up to a year if stored in an airtight container in a cool and dry place.

      Q: Can spinach powder be used as a replacement for fresh spinach?

      A: While spinach powder can add a nutritional boost to your meals, it should not be used as a replacement for fresh spinach in recipes that specifically call for fresh greens.

      Q: Where can I buy spinach powder?

      A: Spinach powder can be found at health food stores, online retailers, and some grocery stores.

      Q: How much spinach powder should I consume?

      A: The recommended amount of spinach powder to consume varies depending on the individual's needs and goals. It is always best to consult with a healthcare professional or registered dietitian to determine the appropriate amount for you.

      Q: What is pumpkin powder?

      A: Pumpkin powder is a dehydrated or dried form of pumpkin that is made by grinding fresh or cooked pumpkins into a fine powder. It is a convenient way to add pumpkin flavor and nutrients to recipes all year round.

      Q: What are the benefits of pumpkin powder?

      A: Pumpkin powder is rich in nutrients such as vitamins A, C, and E, potassium, fiber, and antioxidants. It may also support heart health, improve digestion, and boost immunity.

      Q: How do you use pumpkin powder?

      A: Pumpkin powder can be used to add pumpkin flavor and nutrition to a variety of recipes, including smoothies, soups, baked goods, and seasoning blends. It can also be used as a natural food coloring.

      Q: Is pumpkin powder gluten-free?

      A: Yes, pumpkin powder is naturally gluten-free and can be safely consumed by people with celiac disease or gluten sensitivity.

      Q: Where can you buy pumpkin powder?

      A: Pumpkin powder is available at health food stores, online retailers, and some grocery stores. It may come in organic or conventional varieties, as well as different packet sizes.

      Q: How long does pumpkin powder last?

      A: Pumpkin powder has a long shelf life if stored properly in an airtight container in a cool, dry place. It can last up to one year or more if it is not exposed to moisture or heat.

      Q: What is the difference between pumpkin powder and pumpkin spice?

      A: Pumpkin powder is made from ground pumpkin while pumpkin spice is a blend of cinnamon, ginger, nutmeg, and other spices that are commonly used to flavor pumpkin dishes.

      Q: Can pumpkin powder be used in place of pumpkin puree?

      A: Pumpkin powder can be used as a substitute for pumpkin puree in some recipes, but it may require additional liquid or ingredients to achieve the desired texture and flavor.

      Q: Is pumpkin powder safe for pets?

      A: Pumpkin powder is safe for pets to consume in small amounts and may provide health benefits such as improved digestion and bowel regularity.

      Q: Can you make your own pumpkin powder?

      A: Yes, you can make your own pumpkin powder by drying fresh or cooked pumpkin and grinding it into a fine powder using a food processor or coffee grinder. It may be a cost-effective waste.

       

      As one of the most professional fruit and vegetable powder manufacturers and suppliers in China, we're featured by quality products and competitive price. Please rest assured to buy or wholesale bulk fruit and vegetable powder in stock here from our factory. Contact us for free sample.

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