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      Food Additives

      Angelbio is an innovative enterprise jointly invested by Angel Holding Group and the Institute of Life and Health Research of Xi'an Jiaotong University, who dedicated to the research, development,production and sales of both natural and synthetic ingredients for healthy food, nutrition supplement, pharmacy, cosmetics, flavor and fragrance industry.Angelbio takes its own research and development laboratory as a platform, focusing on technology innovation and supply chain integration, adhering to the purpose of natural origin and global health, and is committed to providing high-end, high-quality and stable products and services for the human health field.

       

      Why Choose Us
       

      High quality

      Our products are manufactured or executed to a very high standard, using the finest materials and manufacturing processes.

      Professional team

      Our professional team collaborates and communicates effectively with each other, and is dedicated to delivering high quality results. We are capable of handling complex challenges and projects that require our specialized expertise and experience.

      Advanced equipment

      A machine, tool or instrument designed with advanced technology and functionality to perform highly specific tasks with greater precision, efficiency and reliability.

      Customized services

      Our team of experts will work closely with you to understand your needs and will provide solutions that are tailored to meet your expectations.

      One-stop solution

      At our manufacturing facilities, we provide a complete package that includes everything required to get you started, including training, installation and support.

      24H online service

      We try and respond to all concerns within 24 hours and our teams are always at your disposal in case of any emergencies.

       

       

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      What is food additives?

      In the rapid development of the food industry, food additives is an important part of the modern food industry and play an important role. Food additives are synthetic or natural ingredients added to improve the quality and colour, aroma and taste of food, as well as for the purpose of preservation of corrosion, freshness and the needs of processing technology.Food additives can be produced by chemical synthesis, biological fermentation or natural extraction.It is safe to use food additives in accordance with the prescribed range and dosage.
      The main functions of food additives include:
      Firstly, to maintain or improve the nutritional value of food, secondly, to improve the quality and stability of food, and to improve the organoleptic properties of food, thirdly, to be used as ingredients or constituents for the diets of certain special groups of people, and fourthly, to facilitate the production, processing, packaging, transport or storage of food.
      As the concept of naturalness and health gradually takes root in people's minds, natural food ingredients with attributes such as "natural, safe and beneficial" have become the new choice for more and more manufacturers and consumers. Consumers around the world are most concerned about the upgrading of food ingredients in the direction of sustainability, health and nutrition, and freshness. Driven by this, the food and beverage industry is pursuing diversified products, for example, new proteins (Soy Protein Isolate Powder, Hydrolyzed Wheat Protein Powder) have gradually become an important part of the existing global protein supply system, and have gained unanimous recognition from brands and the market.
      With the development of technology in recent years, the alternative protein industry as a whole continues to be favourable and the consumer market continues to expand, which will undoubtedly become a major driving force for the continued development and innovation of related functional products and ingredients in the food and beverage market.

      About Us
      As a supplier of food ingredients, we provide the global market with healthier and higher quality ingredients based on the stability and safety of the production process.

       

      Food Additives Includes

       

       

      What Is Monascus Red Pigment

       

       

      Monascus red pigment is a natural food coloring derived from the fermentation of Monascus purpureus, a type of red yeast rice. It is commonly used in Asian cuisine to provide a red color to dishes such as char siu (barbecued pork) and Peking duck. The pigment is also used in the production of red wine and as a natural alternative to synthetic food colorings. Monascus red pigment has been found to have potential health benefits, including cholesterol-lowering properties and antioxidant activity.

       

      Advantages of Monascus Red Pigment
       

      Natural

      Monascus red pigment is a natural food coloring agent that is derived from the Monascus fungi. It does not contain any synthetic additives or harmful chemicals that can be harmful to human health.

      Safe

      Monascus red pigment has been approved for use as a food coloring agent by the Food and Drug Administration (FDA) in many countries. It is considered safe for human consumption, with no reported adverse effects.

      Stable

      Monascus red pigment is stable across a wide range of pH levels and temperatures, making it suitable for use in a range of food products. It also has a good light and heat stability, which means it does not easily fade or degrade over time.

      Enhances appearance

      The vibrant red color of Monascus red pigment makes it an ideal ingredient for enhancing the appearance of food products. It can be used to improve the visual appeal of various food items, including sauces, soups, meat products, and bakery items.

      Improves shelf life

      Monascus red pigment has been found to possess antioxidant and antimicrobial properties that can help improve the shelf life of food products. This can help reduce food waste and increase the profitability of food manufacturers.

      Cost-effective

      Monascus red pigment is a cost-effective alternative to synthetic food colorings. It is readily available and easy to produce, making it an affordable choice for food manufacturers.

       

      Production Methods of Monascus Red Pigment

       

      Solid-state fermentation (SSF)

      This method involves growing Monascus fungi on various solid substrates like rice, wheat, and corn. The fermented substrate is harvested, dried, and then crushed into a fine powder that can be used as a natural colorant in foods.

      01

      Submerged fermentation (SmF)

      In this method, Monascus is grown in a liquid medium containing carbon and nitrogen sources. The submerged fermentation process is carried out in bioreactors, and the red pigment is extracted from the biomass using solvents like ethanol or methanol. This method has the advantage of being more efficient than SSF, as it allows for better control of the fermentation conditions.

      02

      Co-culture fermentation

      In this method, Monascus fungi are grown together with other microorganisms like bacteria or yeast to improve the yield and quality of the red pigment. Co-culture fermentation is more complex than SSF or SmF, but it can produce a higher yield of pigments with better quality.

      03

      Bioreactor fermentation

      This is a modern method of fermentation that involves growing Monascus in a controlled environment, using sophisticated bioreactors that can optimize the fermentation conditions. Bioreactor fermentation allows for better monitoring and control of the fermentation process, resulting in a more consistent and high-quality pigment.

      04

      Two-step fermentation

      This method involves using a two-step fermentation process in which Monascus is grown first in a solid substrate, and then in a liquid medium. The solid substrate fermentation improves the quality and yield of the red pigment, while the liquid medium fermentation enhances the extraction efficiency of the pigment.

      05

       

      Application of Monascus Red Pigment

       

      1. Meat products
      Monascus Red Pigment can be used to enhance the color of meat products such as sausages, ham, and bacon. It gives a reddish-pink color that makes the meat more attractive to consumers.

       

      2. Dairy products
      Monascus Red Pigment can be used to color dairy products such as cheese, yogurt, and ice cream. It gives a yellow to orange-red color that improves the appearance of the product.

       

      3. Beverages
      Monascus Red Pigment can be used to color beverages such as sports drinks, energy drinks, and carbonated drinks. It gives a bright red color that enhances the appearance of the product.

       

      4. Confectionery
      Monascus Red Pigment can be used to color confectionery products such as candies, chewing gum, and chocolates. It gives a bright red color that improves the appeal of the product to consumers.

       

      5. Baked goods
      Monascus Red Pigment can be used in baked goods such as cakes, pastries, and bread. It gives a yellow to brownish-red color that improves the appearance of the product.

       

      What Is Gardenia Yellow Pigment

       

       

      Gardenia Yellow pigment is a natural food coloring agent that is extracted from the petals of Gardenia jasminoides, a plant native to various parts of Asia. It is also known as Gardenia Blue or Cape Jasmine Extract. The pigment is commonly used as a food colorant to provide a yellow or orange hue to various food products, including beverages, dairy products, confectionery, and baked goods. Gardenia Yellow pigment is known for its high E number (E161g) and is considered a safe food additive by regulatory authorities in many countries.

       

      Advantages of Gardenia Yellow Pigment

       

      Natural

      Gardenia yellow pigment is a natural color additive that is extracted from the Gardenia jasminoides fruits. This makes it an ideal alternative to synthetic food colors that are made from chemicals and may have harmful effects on human health.

      01

      Stable

      Gardenia yellow pigment is stable under various processing conditions and can withstand high temperatures and pH levels. This makes it suitable for use in a wide range of food products.

      02

      Provides intense color

      Gardenia yellow pigment provides intense and vibrant yellow color to food products. This can help to enhance the visual appeal of the product and make it more attractive to consumers.

      03

      Compatible with various food products

      Gardenia yellow pigment is compatible with a wide range of food products, including beverages, confectioneries, dairy products, bakery products, and more. This makes it a versatile color additive that can be used across different food categories.

      04

       

       
      Production Methods of Gardenia Yellow Pigment
       

      Extraction method

      The extraction method involves using solvents to extract the pigment from the Gardenia fruits. The fruit is dried and crushed into a powder, which is then mixed with a solvent like water or ethanol to form a slurry. The slurry is heated and stirred for several hours to dissolve the pigment. The mixture is then filtered to remove the solids, and the liquid is concentrated to yield the yellow pigment. This method is widely used in industrial production of gardenia yellow pigment due to its high efficiency and low cost.

      Fermentation method

      The fermentation method involves using microorganisms to convert the Gardenia fruits into pigments. The fruit is first crushed and mixed with water and other nutrients, and then inoculated with strains of Penicillium or other fungi. The mixture is then fermented for several days to allow the microorganisms to grow and produce the pigment. The resulting liquid is then separated and purified to yield the yellow pigment. This method is less commonly used due to the longer production time and lower yields compared to the extraction method.

      Enzymatic method

      The enzymatic method involves using enzymes to convert the Gardenia fruits into pigments. The fruits are first crushed and mixed with water and enzymes like cellulase or pectinase. The mixture is then incubated for several days to allow the enzymatic conversion to occur. The resulting liquid is then separated and purified to yield the yellow pigment. This method is less commonly used due to the high cost of enzymes and longer production time compared to the extraction method.

      Supercritical extraction method

      The supercritical extraction method involves using supercritical fluid technology to extract the pigment from the Gardenia fruits. The fruit is first dried and ground into a powder, which is then mixed with a supercritical fluid like carbon dioxide under high pressure and temperature. The mixture is then separated, and the solvent is removed to yield the yellow pigment. This method is less commonly used due to the high cost of equipment and low yields compared to the extraction method.

       

      Application of Gardenia Yellow Pigment

       

      Food coloring

      Gardenia yellow pigment is widely used as a food coloring agent in products such as sauces, candies, beverages, and dairy products. It is also used in desserts, baked goods, and confectionery products. It provides a bright yellow color without altering the taste or texture of the food.

      01

      Pharmaceutical industry

      Gardenia yellow pigment is used in the pharmaceutical industry as a coloring agent in medicines, supplements, and vitamins. It is also used to color capsules, tablets, and syrups.

      02

      Cosmetics

      Gardenia yellow pigment is an essential ingredient in cosmetics such as creams, lotions, lipsticks, and eye shadows. It is used to provide a bright yellow or gold color in cosmetic products.

      03

      Natural dyeing

      Gardenia yellow pigment can be used as a natural dye in textiles. It is used to dye fabrics, yarns, and clothes. It is a sustainable alternative to synthetic dyes, which are harmful to the environment.

      04

      Paints and coatings

      Gardenia yellow pigment is used in the paint and coatings industry to provide a bright yellow color to paints, varnishes, and coatings. It is also used to color plastics and rubber.

      05

       

      What Is Papaya Extract Powder

       

       

      Papaya extract powder is derived from the fruit of the papaya plant, scientifically known as Carica papaya. It is made by drying the fruit and then grinding it into a fine powder. Papaya extract powder contains a range of beneficial nutrients, including enzymes, antioxidants, vitamins A and C, and dietary fiber. It is used in a variety of applications, including food and beverage products, nutritional supplements, and skincare products, due to its purported health benefits, such as aiding digestion, boosting immunity, and promoting healthy skin.

       

      Advantages of Papaya Extract Powder
       

      Digestive health

      Papaya extract powder contains an enzyme called papain which aids in the breakdown of proteins in the digestive system, promoting better digestion and absorption of nutrients. It can also help relieve common digestive disorders such as bloating, constipation, and flatulence.

      Anti-inflammatory properties

      Papaya extract powder contains antioxidants such as vitamin c and e which help reduce inflammation in the body, potentially easing joint pain and reducing the risk of chronic diseases such as alzheimer's, cancer, and heart disease.

      Immune system boost

      Papaya extract powder is an excellent source of vitamin c, which helps boosts the immune system, supporting the body's natural defense against infections and diseases.

      Skin health

      Papaya extract powder is rich in vitamin a and c, which help nourish and rejuvenate the skin cells, reducing the appearance of fine lines and wrinkles, and promoting a more even skin tone.

      Weight loss

      Papaya extract powder can help with weight loss due to its low-calorie content, high fiber content, and digestive enzyme papain which helps break down protein and reduce fat storage in the body.

      Anti-aging benefits

      Papaya extract powder contains alpha-hydroxy acids (ahas) which help promote skin renewal, exfoliation, and collagen production, reducing the appearance of fine lines, brightening the complexion and giving a youthful glow.

       

      What Should I Consider When Choosing Papaya Extract Powder
       

      Quality

      It's important to select a high-quality papaya extract powder that is free from any harmful additives or chemicals. Look for products that are certified organic, non-GMO, and gluten-free to ensure the purity of the product.

       

      Potency

      The potency of the powder refers to the concentration of the active ingredients in the product. Look for products that have a higher concentration of papain and chymopapain since these are the enzymes responsible for aiding digestion and improving gut health.

       

      Extraction process

      The method used to extract the papaya enzymes from the fruit can greatly affect the quality and potency of the powder. Look for products that use a cold-pressed extraction process to ensure that the nutrients and enzymes are not destroyed during the manufacturing process.

       

      Formulation

      Consider the form of the papaya extract powder, whether it is in capsule, tablet or powder form. Capsule and tablet forms are more convenient to take, while the powder form may have a better absorption rate.

       

      Brand reputation

      Look for products from reputable brands that have a proven track record of producing high-quality supplements. Do your research by reading reviews and checking the manufacturer's website.

       

      Price

      Papaya extract powder can vary in price depending on the brand. Compare prices and look for discounts or promotions to get the best value for your money.

       

      Production Methods of Papaya Extract Powder

       

       

      1. Selection and sourcing of high-quality papayas
      The first step in the production of papaya extract powder is to source and select high-quality papayas. The best papayas for extraction are those that are ripe and have a bright orange color. The papayas are sourced from trusted farms.


      2. Cleaning and washing
      Once the papayas are sourced and selected, they are thoroughly cleaned and washed to remove any dirt or debris. This step is important to ensure that the extract is free from contaminants that could affect its quality.


      3. Peeling and slicing
      After cleaning and washing, the papayas are peeled and sliced into small pieces. The pieces are then placed in a blender or food processor and blended until they form a puree.


      4. Extraction
      The papaya puree is then extracted using a mechanical press to separate the juice from the pulp and seeds. The juice is collected in a collection vessel, while the pulp and seeds are discarded.


      5. Concentration
      The extracted juice is then concentrated using a vacuum evaporator. The vacuum evaporator removes excess water from the juice, leaving behind a thick concentrate.


      6. Drying
      The papaya concentrate is then dried using a spray dryer. The spray dryer uses hot air to dry the concentrate into a fine powder. The dried papaya extract powder is then collected and packaged.


      7. Quality control
      To ensure the quality of the papaya extract powder, quality control tests are carried out at every stage of the production process. These tests include testing for the presence of contaminants, testing for the purity of the extract, and testing for the potency of the final product.

       

      Our factory

       

      Angelbio is an innovative enterprise jointly invested by Angel Holding Group and the Institute of Life and Health Research of Xi'an Jiaotong University who dedicated to the R&D, production and sales of natural ingreidents for healthy food, nutritional supplements, cosmetics, personal cares, pharmacy as well as flavor & fragrance industries. With over 18 years' independent R&D and testing strength, Angelbio is focusing on technology innovation and supply chain integration to serve the purpose of natural origin and global health by providing high-end, high-quality stable products and services for the human health field.To be better in line with the international quality standards, Angelbio is pursuing the sustaining improvement in safe production and quality control.

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      Our Certificate

       

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      FAQ

      Q: What is papaya extract powder?

      A: Papaya extract powder is a concentrated form of the fruit papaya. It is made by drying the papaya fruit and grinding it into a fine powder. This process allows for the extraction of all the beneficial enzymes, nutrients, and phytochemicals found in the fruit.

      Q: What are the health benefits of papaya extract powder?

      A: Papaya extract powder is rich in enzymes called papain and chymopapain, which aid in digestion and promote a healthy gut. It is also high in antioxidants, vitamins A and C, and potassium, which help boost immunity, improve skin health, and support heart health.

      Q: How is papaya extract powder consumed?

      A: Papaya extract powder can be consumed in various ways. It can be added to smoothies, juices, and other beverages to enhance their nutritional value. It can also be used as a natural sweetener and added to desserts, sauces, and dressings.

      Q: Is papaya extract powder safe to consume?

      A: Papaya extract powder is generally safe to consume in moderate amounts. However, people allergic to latex or papain should avoid it.

      Q: Does papaya extract powder have any side effects?

      A: Consuming excessive amounts of papaya extract powder can cause digestive upset, including diarrhea and stomach cramps. It is also known to cause an allergic reaction in some people.

      Q: Can papaya extract powder aid in weight loss?

      A: Papaya extract powder can help aid in weight loss when combined with a healthy diet and exercise. Its high fiber content can help promote satiety and prevent overeating.

      Q: Can papaya extract powder improve skin health?

      A: Papaya extract powder is rich in antioxidants and vitamin C, which help promote healthy skin and prevent premature aging. Consuming it may also help reduce inflammation and improve skin texture.

      Q: Does papaya extract powder have any anti-inflammatory properties?

      A: Papaya extract powder contains enzymes and phytochemicals that exhibit anti-inflammatory properties. It may help reduce inflammation caused by conditions like arthritis and inflammatory bowel disease.

      Q: Can papaya extract powder help improve immune function?

      A: Papaya extract powder is high in vitamins A and C and antioxidants, which help boost immunity and protect against infections and illnesses.

      Q: Does papaya extract powder have any impact on blood sugar levels?

      A: Papaya extract powder has a low glycemic index and can help regulate blood sugar levels. Its high fiber content and ability to slow down digestion may help prevent spikes in blood sugar levels.

      Q: What is gardenia yellow pigment?

      A: Gardenia yellow pigment is a natural food coloring obtained from the gardenia fruit . It is a bright yellow color that is commonly used in processed foods, beverages, and cosmetics.

      Q: Is gardenia yellow pigment safe to consume?

      A: Yes, gardenia yellow pigment is considered safe for consumption by regulatory bodies like the FDA. It is approved as a food additive and is used in a wide range of products.

      Q: What are the benefits of using gardenia yellow pigment?

      A: Gardenia yellow pigment is a natural alternative to synthetic food colorings. It is stable, has a long shelf life, and is resistant to heat, light, and pH changes. It also produces a bright and attractive yellow color.

      Q: How is gardenia yellow pigment made?

      A: Gardenia yellow pigment is extracted from gardenia fruits using water or alcohol as a solvent. The extracted pigment is then filtered and purified to remove any impurities.

      Q: What products commonly use gardenia yellow pigment?

      A: Gardenia yellow pigment is commonly used in a variety of products, including bakery goods, dairy products, beverages, confectionery, and pet food. It is also used in cosmetics and personal care products.

      Q: Does gardenia yellow pigment have any nutritional value?

      A: Gardenia yellow pigment does not have any nutritional value. It is purely used as a food coloring.

      Q: Can gardenia yellow pigment cause any side effects?

      A: Gardenia yellow pigment is generally considered safe and does not cause any side effects in most people. However, some people may be allergic to it and may experience symptoms like itching, hives, or swelling.

      Q: Is gardenia yellow pigment suitable for vegetarians and vegans?

      A: Yes, gardenia yellow pigment is suitable for vegetarians and vegans as it is extracted from a plant source.

      Q: Can gardenia yellow pigment be used in organic products?

      A: Yes, gardenia yellow pigment can be used in organic products as it is a natural food coloring. However, it must comply with organic standards and not contain any synthetic additives or processing aids.

      Q: What are the storage requirements for monascus red pigment?

      A: Monascus red pigment should be stored in a cool, dry place away from direct sunlight. It should also be kept in airtight containers to prevent moisture from seeping in.

       

      As one of the most professional food additives manufacturers and suppliers in China, we're featured by quality products and competitive price. Please rest assured to buy or wholesale bulk food additives in stock here from our factory. Contact us for free sample.

      Papain CAS 9001 73 4, Annatto Extract Carmine, Soy Peptide

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